Pesto & Roasted Acorn Squash

For the pesto we used a mix from the store which was tasty, and used whole wheat penne pasta. And.... I now know I do not like whole wheat pasta. That was disappointing.
For the squash, I just cut up 2 acorn squashes and put small pats of butter, coarse salt & freshly ground pepper, and roasted them in a 400 degree oven for about 30 minutes or so. The squash was excellent.