Ham chowder

Sorry no picture. My new camera makes the food look so unappetizing.

6 c. chicken broth OR

4 chicken boullion cubes and 6 c. water.

4 potatoes

2 c. chopped ham

1/2 c. whipping cream

1 can corn OR green beans

Bring broth to a boil, add potatoes. Cook potatoes for about 20 minutes or until soft. Add ham, cream and veggie. Heat through.

I used to add cheese, but realized it was not necessary and had less fat, too. Also, we didn't want to use corn last night and I experimented with the green beans. They taste fine, but are a weird size. We do prefer corn. I serve it with rolls and milk.