Pasta w/ Tomato Cream Sauce

Tomato Cream Sauce
1 (28 ounce) jar tomato pasta sauce [USE PLAIN TOMATO SAUCE!!!!]
1 cup half & half
2 cloves garlic, pressed
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 tablespoon dried basil

1/8 cup freshly grated parmesan cheese to serve on top of pasta & sauce.

In a large saucepan combine pasta sauce, half & half, garlic, salt, pepper, nutmeg, and basil. Simmer over low heat for 45 to 50 minutes; do not boil.

I also made crazy bread again. I realized that last time I posted, I didn't even complete the recipe. So here it is, complete!

3 cups flour
2 tablespoons sugar
1 tablespoon yeast
1 tsp salt
1 1/2 cups warm water
1/2 cube margarine or butter

Mix yeast, sugar, water, flour and salt.
Let rise 20 minutes.
Melt butter in a 9x13 pan.
Add dough. Spread evenly in pan, then turn dough over so both sides are butter coated.
Cut dough into 12 pieces.
Sprinkle with parmesan cheese and garlic salt.
Let rise 20 minutes.
Bake at 350 degrees F for 20 minutes.