Coleslaw and cheese quiche

So, I didn't make the coleslaw from scratch. I used a seasonning mix bought from the Sunflower market and just added cabbage and mayonnaise. It was pretty good.

As for the cheese quiche... Well I had never made it without lardons (big chunks of bacon) before, and it turned out quite bland without. So, unless anyone's interested in a bland tasting cheese quiche and fuzzy directions, I won't explain how I did it.

Instead here's a recipe I found online that looks pretty good:

You'll need :

• 1 simple crust of pate brisee (classic pie dough --> see the recipe for tomato pie)
• 9 oz of creme fraiche (I'd use heavy cream instead)
• 8 oz of Gruyere
• 3 eggs
• Pepper (or nutmeg, I think it tastes better)

Spread half of the cheese over the crust. Using a fork, beat eggs, heavy cream, pepper and the remaining cheese together. Pour the mix over the crust and cheese. Bake for 30min at 375F (or until the top turns light brown)