Corn Salsa

Last night we took it easy and had corn salsa with nachos and peaches on the side:


Corn Salsa:
1 Can of black beans
1 can of corn
about 1 1/2 - 2 roma tomatoes or 1 medium sized tomato
1 small onion, or about 1/3 of a normal sized one
1/4 C lemon or lime juice
1 teaspoon cumin

Drain and rinse the beans, drain the corn. Put together in a bowl with the tomato and onion chopped up. Add the juice and cumin and mix.