Pork or Beef Roast, almost any size will work
1 jar of sliced pepperoncinis
1 onion soup mix - Liptons works well.
Put all together in a crockpot and cook on high about 3 or 4 hours depending on roast size. It turns out best with pork.

Basically just layer a graham cracker crust (pre-cooked), chocolate pudding and coconut cream pudding. Top with whipped cream. I homemade all the puddings, but I'm sure a mix would be fine.

2 C warm water
2 Tab yeast
6 tab sugar
1/2 C oil
1 egg
1/2 C warm mashed potatoes prepared with milk and butter - instant flakes or pearls work just as well.
1 1/2 teas salt
1 teas baking powder
1/2 teas baking soda
2/3 C powdered milk
1/2 C whole wheat flour
~ 5 C white flour
Proof yeast in water and add sugar. Mix ingredients in order given. If you don't have whole wheat flour, you can use all white. Don't add too much flour, it should be pretty soft. Knead for 6 - 8 minutes and place in greased bowl. Cover and let rise until doubled, about an hour or so. Punch down and divide in half. Each half makes ~ 16 balls. Place an inch or two apart on greased or parchment lined cookie sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375º for 15 - 18 minutes. In Colorado it took 12. Brush with butter if desired.

1 1/2 C huckleberries
1/2 C water
4 teas sugar
8 oz cream cheese at room temperature
15 oz crushed pineapple
1 C huckleberries
8 oz cool whip
2 C mini marshmallows
Place 1 1/2 C huckleberries with water and sugar in bowl and microwave for about 4 minutes or until it's boiled a bit. Cool in fridge or freezer. Mix with cream cheese making sure not to get any clumps of cream cheese. A mixer works fine, but we've done it by hand. Add pineapple and 1 C huckleberries, slowly stirring them in. Gently stir in cool whip and marshmallows. Chill. It'll set up a bit after an hour or so.
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