Boboli

A frequent around our home. It's very easy.

Dough:
4 cups flour
1 T yeast (I use instant)
1 1/2 tsp. salt
warm water-- just enough so that it makes a smooth, soft dough. If the dough is sticking to the sides of the bowl, there's not enough flour.

Mix/knead for a few minutes and let rise for 30 minutes or so.
Roll out and sprinkle garlic powder on the dough. Then add grated parmesan cheese. Also add cheddar, jack, or mozzarella cheese. Bake in 400 degree oven for about 12 minutes. Slice it up and top it with a slice of tomato and seasoned salt. That last part is what defines this dish! Gotta have the tomato and seasoned salt.


Want a little history on this? Okay, well since you asked. I went to Portland, OR to meet Brian's parents for the first time and Jill made this for us one night. I was like, "Wow. Hey, that's really good!" I've been making it like 3 times every month since then.