If I had a restaurant, I'd put this on the menu. If you like crab, you're going to love this. We had some leftover crab from another dinner, and Brian asked me to get the recipe of the crab salad my Dad made us once upon a summer day.
And it is EASY! And fast! And healthy! Yahoo!
Mix your fresh crab meat with:
1-2 T mayo
1-2 T sour cream
1-2 T fresh squeezed lemon juice
1-2 tsp lemon zest
1/2 T crisp celery diced
Mix it up until it looks like the consistency of a tuna salad and the like. Taste before serving to see if you need more of something. Pile on top of a green salad. Oh the goodness.
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