Mexican Lasagna

A favorite. We brought it to some friends after they had their baby, and they said they loved it too. Recipe comes from Brian's Mom, Jill.

Ingredients:
corn tortillas (about 12)
1 lb. ground beef, browned
1 tsp salt
1/2 tsp each: cumin, oregano, garlic powder, chili powder, cayenne, onion powder
1 16 oz. can diced tomatoes
1 cup salsa
2 8 oz cans plain tomato sauce
16 oz. container cottage cheese
2 c. mozzarella
2 eggs

Directions:
Brown beef. Add salt, spices, tomatoes, salsa, tomato sauce, and warm. In separate bowl mix cottage cheese, mozzarella, and eggs. Put half meat sauce in baking dish. Top with a layer of tortillas. Top with half the cheese mix. Repeat.

Bake 350 for 1 hour. Serves 8-10.