Monday, December 7, 2009

Porcupines & Baby carrots

Here's what we had tonight:


This is a dish that comes from Brian's family. They call them "porcupines." It took maybe 10 minutes prep time and 1 hour bake time. Recipe:

1. In a bowl combine:
1 pound ground beef
1/2 cup uncooked rice
1 tsp salt
1 T minced dried onion
1 tsp chili powder

2. Shape ground beef and rice mixture into balls and place in a baking dish.

3. In another bowl combine:
1 T Worcestershire sauce
1 can tomato soup
1/2 can water

4. Pour sauce on top of meatballs.

5. Bake 350 deg for 1 hour.
Pretty tasty! And Cameron liked it too.



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