Sunday, August 21, 2011

Lemon Cilantro Chicken Skewers

This was a super easy and delicious dinner we had with brown rice and garden green beans. The kids ate it all! YAY!
I adapted the recipe a little bit from here. Her pictures are better too, so check it out.

I didn't grill mine, I just put them on a sheet pan with foil and broiled them for a few minutes on each side. I also just used about 6 chicken tenders for 4 of us.

We made it again yesterday and had friends over and they said they loved the chicken (and 1 of them isn't much of a meat eater).

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